Pennsylvania Dutch Recipes

PENNSYLVANIA DUTCH Desserts STEAMED FRUIT PUDDING 1 cup raisins 1 cup chopped suet 1 cup molasses 1 cup milk 1 tsp. salt 1 tsp. soda ¼ cup boiling water ½ tsp. cinnamon ½ tsp. nutmeg ½ tsp. allspice ½ tsp. cloves flour Combine and mix all the ingredients with flour enough to make a stiff batter; then add the soda dissolved in boiling water. Put into a well greased mould, cover tightly and steam for 3 hours. Serve with a sauce made from: 1 cup brown sugar 1 tsp. vanilla 1 egg, beaten Beat all together until creamy and pour over the pudding when serving. Some links in this article are affiliate links from which we may receive a tiny commission at no additional cost to you should you visit a merchant via our link and subsequently make a purchase. APPLE  or  PEACH STRUDEL Into bottom of a buttered baking dish put thick layers of apples (or peaches). Sprinkle with sugar and cinnamon mixed. Dot with lumps of butter. Into a mixing bowl sift: 1 cup sugar 1 tsp. baking powder 1 cup flour ½ tsp.