Amish Bread Starter
Amish Bread Starter, creating a “Sour-dough” like bread. This starter makes a cinnamon bread, with optional raisins and nuts. From the “e-Cookbook” 65 Amish Recipes 2/3 c. sugar 2/3 c. milk 2/3 c. flour 2/3 c. oil 3 eggs 1/2 tsp. salt 1/2 tsp. vanilla 1 to 1 1/2 tsp. cinnamon 1 c. sugar 2 c. flour 1 1/4 tsp. baking powder 1 tsp. baking soda Combine ingredients in large airtight container with lid. Store at room temperature, do not refrigerate. Stir every day for 17 days. The recipe makes more than the 1 cup needed. But allows for evaporation. Some links in this article are affiliate links from which we may receive a tiny commission at no additional cost to you should you visit a merchant via our link and subsequently make a purchase. Now the starter is ready. The following instructions are for either the starter you created above, or received from a loving friend. For the next 10 days handle starter according to the following instructions. Day 1, receive the starter Day 2, 3 & 4 –