Pennsylvania Dutch Recipes

Pennsylvania is widely known as the birthplace of modern United States and the cradle of blooming democracy in the face of British persecution, as well as numerous revolution-era battlefields. However, Pennsylvania also boasts a booming economy on two shores, some interesting cuisine contributions to the American diet, and the well known Amish community in its countryside. Explore the nations foundations this season! As the center of the independence movement, Pennsylvania is a state of firsts for the United States, including the country's first capital in York where the Articles of Confederation were drafted and a nation was established. Consequently, the origins of the U.S. Marine Corps were founded in Philadelphia as the Continental Marines. Pennsylvania is home to the Liberty Bell and Independence Hall, where the Declaration of Independence was drafted and signed, in Philadelphia.  Some links in this article are affiliate links from which we may receive a tiny commission at no

FRITTERS, CROQUETTES, DUMPLINGS AND CRULLERS When cooking any article to be immersed in fat use about this proportion: 2 pounds of sweet lard to 1 of suet, which had been previously tried out. It is cheaper, also more wholesome, to use part suet than to use all lard. Save all pieces of left-over fat, either raw or cooked, from steaks, roasts, bacon or ham. Cut all up into small pieces and place in a pan in the oven until tried out, or put in a double boiler and stand over boiling water until fat is tried out. Strain and stand aside to be used as drippings. To clarify this fat, pour boiling water over, let cook a short time, strain and stand away in a cool place, when a cake of solid fat will form on top, which may be readily removed and used as drippings, or it may be added to the kettle of fat used for deep frying. Always strain fat carefully after frying croquettes, fritters, etc. Should the frying fat become dark add to the can of soap fat the economical housewife is saving. Return