Pennsylvania Dutch Recipes

PENNSYLVANIA DUTCH “Make with a smile for once” “Some folks are wonderful nice” Salads FRUIT SALAD DRESSING ½ cup sugar 1½ tblsp. flour 2 eggs ½ cup pineapple juice ½ cup lemon juice 1 cup whipped cream Combine the fruit juices and stir slowly into the flour and sugar. Cook. Stirring constantly, until it thickens. (or cook in double boiler) Add the beaten eggs and cook for another minute. Let cool and fold in the whipped cream. BEET  and  APPLE SALAD 2 cups apples, diced 2 cups cooked beets, diced ¼ cup chopped nuts 2 hard boiled eggs ½ cup salad dressing parsley Mix the apples, beets, and chopped eggs. Add salad dressing (see Grandma’s salad dressing). Mix and garnish with chopped nuts and parsley. A GOOD PENNSYLVANIA DUTCH SALAD DRESSING 2 hard boiled eggs, mashed a little grated onion 3 tablespoons salad oil 1 tablespoon vinegar ½ teaspoon salt pinch of pepper Mix well together, then put on lettuce and turn and stir until it is well covered with the dressing. Good with any green sal